Restaurant Manager, Head Chef
Eldora SA
full-time
Posted on:
Location Type: Office
Location: Bienne • 🇨🇭 Switzerland
Visit company websiteJob Level
Lead
About the role
- Manage the restaurant autonomously
- Oversee production of hot and cold dishes
- Design and plan varied menus
- Ensure quality and guest satisfaction
- Supervise the kitchen team; recruit and train staff
- Manage budgets, inventories, and orders
- Responsible for organizing and maintaining cleanliness of the premises
Requirements
- Proven experience in institutional/contract catering and traditional restaurant operations
- Swiss CFC (Federal Certificate of Competence) as a cook or an equivalent qualification required
- Fluency in French required
Benefits
- Attractive working conditions
- Attractive social benefits
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu designfood productioninventory managementbudget managementstaff trainingquality assurancekitchen supervision
Soft skills
leadershipcommunicationorganizational skillsguest satisfaction focus
Certifications
Swiss CFC (Federal Certificate of Competence)