
Product Development and Sourcing Manager – Better-for-You Candy
Ejam Inc
full-time
Posted on:
Location Type: Remote
Location: Mexico
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Salary
💰 $4,800 - $5,500 per month
About the role
- Lead the development, formulation, and production of better-for-you candy products (gummies, chews, etc.).
- Collaborate with flavor houses, ingredient suppliers, and contract manufacturers to bring products from concept to launch.
- Translate brand product briefs into commercially viable formulations that meet nutritional and sensory standards.
- Conduct factory visits, pilot trials, and first production runs to ensure formulation and scale-up success.
- Manage vendor relationships, ensuring quality, compliance, and cost efficiency.
- Partner with internal teams (packaging, marketing, compliance) to prepare each product for launch.
- Stay informed on ingredient innovations, flavor systems, and new technologies in confectionery.
Requirements
- 5+ years of experience in non-chocolate confectionery development, ideally gummies, chews, or sugar-free candy.
- Proven experience formulating and manufacturing products in the better-for-you or functional food category.
- Deep technical knowledge of gelatin, pectin, starch systems, sugar alcohols, and alternative sweeteners.
- Hands-on experience managing flavor development, sensory testing, and factory-scale production.
- Familiarity with FDA and international food labeling and safety standards.
- Bachelor’s degree in Food Science or related field (or equivalent experience).
- Willingness and ability to travel domestically and internationally (estimated 20–30% of time).
- Excellent communication, organization, and follow-through in high-growth environments.
Benefits
- KPI based bonuses
- PTO: observed local holidays, vacation days, sick days
- Be part of a fast-scaling, better-for-you brand redefining candy.
- High visibility and ownership — your creations become the next products our fans love.
- Opportunity to travel, work with world-class flavor houses, and lead new innovations.
- Competitive compensation, flexible location, and growth opportunities.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
non-chocolate confectionery developmentformulating productsmanufacturing productsgelatin systemspectin systemsstarch systemssugar alcoholsalternative sweetenerssensory testingfactory-scale production
Soft Skills
communicationorganizationfollow-through
Certifications
Bachelor’s degree in Food Science