Nutrition Engineer – Food Manufacturing, Food Technology
ECCO Gulf WLL
full-time
Posted on:
Location Type: Office
Location: Qatar
Visit company websiteExplore more
About the role
- Oversee food manufacturing processes and ensure compliance with quality and safety standards.
- Develop and optimize food formulations, production methods, and technology processes.
- Conduct nutritional analysis and ensure products meet regulatory and market requirements.
- Collaborate with suppliers, production, and quality teams to maintain high standards.
- Implement and monitor food safety, hygiene, and quality control protocols.
- Prepare technical reports, documentation, and maintain accurate records.
- Provide technical support for product innovation, testing, and problem-solving.
Requirements
- Minimum 3 years of relevant experience in food manufacturing, food technology, or nutrition engineering.
- Bachelor’s degree or higher in Food Science, Nutrition, Food Technology, or related field.
- Strong knowledge of food production, quality control, and regulatory compliance.
- Experience in production optimization and process improvement.
- Excellent communication skills in English; Arabic is a plus.
- Ability to work independently and handle administrative and technical tasks.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
food manufacturingfood technologynutritional analysisfood formulationsproduction methodsquality controlregulatory complianceproduction optimizationprocess improvementtechnical documentation
Soft skills
communication skillsindependent workproblem-solvingcollaborationadministrative skills
Certifications
Bachelor’s degree in Food ScienceBachelor’s degree in NutritionBachelor’s degree in Food Technology