Clinical Dietitian – Home Infusion

Duke Careers

Clinical Dietitian providing specialized medical nutrition therapy across inpatient and outpatient settings at Duke Health. Coordinate nutrition care and support interdisciplinary teams in various healthcare settings.

Posted 7/14/2026full-timeRemote • North Carolina • 🇺🇸 United StatesJuniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in nutrition assessment, care planning, and patient education while maintaining registered dietitian status. Proficient in supervising clinical staff and ensuring compliance with regulatory standards.

Highest-signal resume keywords

Registered Dietitian (RD)Licensed Dietitian/Nutritionist (LDN)Clinical Nutrition ExperienceNutrition Assessment and Care PlanningPrecepting Dietetic Interns

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Nutrition AssessmentCare PlanningPatient EducationDietary Orders WritingEnteral/Parenteral NutritionPerformance Improvement ComplianceClinical SupervisionDietetic Internship CompletionLaboratory Data AnalysisNutritional Counseling

Soft Skills

CommunicationTeam LeadershipTraining and Mentoring

Certifications & Qualifications

Registered Dietitian (RD)Licensed Dietitian/Nutritionist (LDN)

Industry Keywords

JCAHO CompliancePerformance Improvement PlansClinical EnvironmentNutrition Care CoordinationDietetic Technicians Supervision

About the role

Key responsibilities & impact

Coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings
Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies
Maintain registered dietitian (RD) status including continuing professional education per the Professional Development Portfolio
Precepting dietetic interns and provide on the job training for newly hired clinical staff
Supervising daily work of dietetic technicians, registered; provide input into evaluation but doesn't directly evaluate their performance
Writing orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy

Requirements

What you’ll need

Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major
Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian
Level I: One year in an acute care environment preferred; experience may be waived for specific positions
Level II and Level III: At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification
Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the expectation that registration will be achieved within 90 days of hire
Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition

Benefits

Comp & perks

$5,000 commitment bonus
up to $8,000 in relocation assistance