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Host
Discovery Land CompanyHost/Hostess at Dune Deck Beach Club engaging with members and guests in a fine-dining environment. Managing reservations and enhancing guest experiences in a beachfront location.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates exceptional communication and interpersonal skills while managing reservations and guest experiences in a high-end dining environment. Knowledgeable in food safety standards and able to maintain high-quality service under pressure.
Highest-signal resume keywords
High School DiplomaFine-Dining ExperienceFood Safety CertificateExceptional Communication SkillsTeam Collaboration
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Reservation ManagementFood and Beverage OperationsAttention to DetailCustomer ServiceOrganizational Skills
Soft Skills
Positive AttitudeProfessional DemeanorCalm Under PressureFlexibilityInterpersonal Skills
Certifications & Qualifications
State Food Safety Certificate
Industry Keywords
High-Volume EnvironmentFine-DiningPrivate ClubGuest RelationsService Standards
About the role
Key responsibilities & impact- Welcome members and guests at the door with a smile and warm greeting, using guest name whenever possible.
- Maintain eye contact and correct posture.
- Manage reservations and walk-in’s in an organized fashion.
- Schedule reservations over the phone, email, or in person requests.
- Ensure all members and guests with reservations have their required table before arrival.
- Lead guest to appropriate table according to number of guest.
- Thank guests and members for their patronage and invite them to return.
- Assist in seeing all club policy, procedures, and standards are being met by all staff.
- Any other duties as assigned.
Requirements
What you’ll need- High school diploma or equivalent
- At least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Knowledge of local food safety standards; possesses or can obtain State Food Safety Certificate
- Knowledgeable of food and beverage operations
- Extraordinary attention to detail, quality and service
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English; additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
- Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.
Benefits
Comp & perks- Employee Meals
- Referral Incentives
- Recognition Programs
- Professional development and upward mobility opportunities
- Work-Family Culture