Restaurant Opening Trainer, Bilingual

Dine Brands Global

Trainer for new restaurant openings at Dine Brands Global, overseeing training programs and logistics. Collaborating with franchise owners and managing training resources across domestic markets.

Posted 7/1/2026full-timePasadena • California • 🇺🇸 United StatesJuniorMid-Level💰 $75,000 - $90,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in developing and executing training programs for new restaurant openings, with a strong focus on collaboration with franchise owners and operational teams. Proficient in creating training tools and monitoring program success, with bilingual proficiency in English and Spanish as a key asset.

Highest-signal resume keywords

Restaurant Management ExperienceTraining Program DevelopmentNew Restaurant Opening ExperienceBilingual English/Spanish ProficiencyAnalytical and Problem-Solving Skills

ATS Keywords

Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Training Program DevelopmentRestaurant Operations TrainingProgram Execution ManagementTraining Resource ManagementLogistics Coordination

Soft Skills

Attention to DetailCollaborationFeedback Provision

Tools & Technologies

Training ToolsTraining Assets

Certifications & Qualifications

Accredited Certification in BusinessAccredited Certification in EducationAccredited Certification in Communications

Industry Keywords

Restaurant ManagementFranchise OperationsTraining Program Success Monitoring

About the role

Key responsibilities & impact

Deliver new restaurant opening training programs, systems, and logistics primarily across domestic markets
Collaborate strategically with franchise owners, operators, and brand Operations teams
Develop new restaurant opening training programs and tools
Oversee new restaurant opening program execution
Manage training resources and trainer travel and deployment logistics
Monitor the success of training programs and results; provide feedback for continual improvement

Requirements

What you’ll need

Accredited certification or degree in Business, Education, Communications, or related discipline, or equivalent professional experience
1–2 years of restaurant management experience
2–3 years' professional-level training experience in all aspects of restaurant operations
3 or more years of experience with opening new restaurants
Bilingual English/Spanish proficiency strongly preferred
Strong attention to detail
Good analytical and problem-solving skills
Previous experience creating professional training tools and assets

Benefits

Comp & perks

Health insurance
Professional development opportunities
Travel reimbursement for training assignments
Flexible work arrangements