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Bilingual Food Product Development Manager – English, Mandarin
Dairy QueenProduct Development Manager leading product innovation at Dairy Queen, based in Shanghai, China. Overseeing portfolio management and ingredient approvals while ensuring compliance with food safety standards.
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in product innovation and development within the food industry, with a strong focus on ingredient functionality, sensory evaluation, and market understanding in China. Proficient in managing the product lifecycle from ideation to commercialization while driving sales and profitability.
Highest-signal resume keywords
Product Development ExperienceFood Chemistry KnowledgeIngredient Functionality ExpertiseFluent in English & MandarinMarket Understanding in China
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Product InnovationIngredient ApprovalSensory EvaluationSpecification DevelopmentManufacturing ProcessesPortfolio ManagementContinuous ImprovementFrozen Dessert ExperienceDairy Experience
Soft Skills
LeadershipProblem SolvingCollaboration
Industry Keywords
QSRFoodserviceCPGFood Manufacturing
About the role
Key responsibilities & impact- Responsible for leading product innovation, portfolio management, and ingredient approval activities
- Translate consumer, customer, and business needs into successful product initiatives that drive sales and profitability
- Provide leadership in identifying opportunities, resolving challenges, and advancing innovation initiatives
- Manage activities across the product lifecycle including ideation, product evaluation, ingredient approvals, testing, commercialization, specification management, and continuous improvement
Requirements
What you’ll need- Bachelor's degree in Food Science, Chemistry, or a related scientific discipline
- 5–8 years of Product Development or Innovation experience in a QSR, foodservice, CPG, or food manufacturing environment
- Strong technical knowledge of food chemistry, ingredient functionality, sensory evaluation, manufacturing processes, and specification development; frozen dessert or dairy experience preferred
- Proven track record working in China with understanding of the market and culture(s)
- Fluent in English & Mandarin (verbal and written)
Benefits
Comp & perks- Flexibility to work occasionally from home or remotely