Restaurant Franchise Consultant

Dairy Queen

Franchise Business Consultant for Dairy Queen providing guidance and coaching to franchisees and the Operations team. Implementing business plans and ensuring compliance with operational standards.

Posted 4/16/2026full-timeRemote • Texas • 🇺🇸 United StatesMid-LevelSenior💰 $95,120 - $116,522 per yearWebsite

About the role

Key responsibilities & impact

Provide guidance and coaching to franchisees and Operations team to achieve short and long-term company and operational goals.
Utilize knowledge of restaurant operations and staff resources to provide counsel, advice, and assistance to franchisee owners/operators to positively impact and improve sales, profits, operating standards, and operating systems while maintaining or exceeding customer expectations.
Ensure compliance with IDQ policies and system standards.
Gain and maintain support of DMA chair people and other key franchisee leadership in achieving operational goals.
Provide necessary counsel and assistance to ensure the plans include specific goals and strategies in support of ADQ’s Operations and Marketing Plan.
Develop and implement a district wide business plan (i.e., integrated marketing, operations, training, development, and supply chain plan)
Responsible for positioning franchisees for consistent achievement of optimal shift management, food safety, quality, service, cleanliness, repair and maintenance, and atmosphere goals as established by Operation’s Business Plan and ADQ’s operating standards.
Partner with appropriate ADQ staff to help position new and existing franchisees to establish and execute effective development, reinvestment, and renewal strategies.

Requirements

What you’ll need

Bachelor’s degree in business, restaurant management or a related field or equivalent restaurant operations experience.
4 or more years of restaurant management (multi-unit/high volume preferred) and/or franchise operations management (or an equivalent combination of education and experience).
A clean driving record is required.
Thorough knowledge and familiarity with the Restaurant Industry (QSR preferred).
Thorough knowledge of restaurant operations.
Proficient knowledge of marketing, finance, training, human resource, and development.
Well organized with a high attention to detail and accuracy.
Creative thinker who can quickly develop innovative ideas across a wide variety of business units.
Strong communication skills, with the ability to clearly articulate concepts and programs to a variety of audiences.
Excellent written and verbal communication skills.
Ability to provide excellent customer service to both internal and external clients.
Strong ability to multi-task and prioritize multiple projects and requests simultaneously.
Relationship building skills with the ability to create mutually beneficial relationships with both internal and external clients.
Ability to work quickly in a fast-paced environment with frequent interruptions.

Benefits

Comp & perks

medical
dental
401K match
paid time off (including volunteer time as well as parental leave) and so much more!

ATS Keywords

✓ Tailor your resume

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

restaurant managementfranchise operations managementmarketingfinancetraininghuman resourcesdevelopmentshift managementfood safetyoperating systems

Soft Skills

guidancecoachingcommunicationattention to detailcreative thinkingcustomer servicemulti-taskingrelationship buildingorganizational skillsproblem-solving

Certifications

Bachelor’s degree in businessBachelor’s degree in restaurant management