DöhlerGroup

Employee – Regulatory Affairs, Non-EU Focus

DöhlerGroup

full-time

Posted on:

Location Type: Office

Location: Darmstadt • Germany

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About the role

  • Handling and coordinating international food information inquiries with subsidiaries and customers
  • Providing food data and food chemistry advice for non-EU markets across the entire product portfolio to internal and external customers
  • Liaising and coordinating with the international regulatory team to clarify food law questions and internal processes
  • Managing and coordinating an IT-supported database for food field observations

Requirements

  • Completed degree in Food Chemistry with the Second State Examination (practical training year) or a comparable field of study
  • Initial professional experience in food law, ideally in an international context, is desirable
  • Excellent MS Office skills; experience with SAP is an advantage
  • Excellent command of English
  • High resilience / ability to work under pressure
  • Strong analytical thinking
  • Solution-oriented approach to work
  • Excellent team and communication skills
Benefits
  • Culture: Friendly and informal atmosphere, family-owned company, flat hierarchies, short communication paths and supportive colleagues
  • Impact: You are an essential part of our business success and make a meaningful contribution to the future of nutrition
  • Empowerment: You can fully develop your potential and will have the opportunity to take on responsibility
  • Digitalization: We maintain excellent partnerships with market-leading innovators, enabling you to work with cutting-edge technology
  • Anniversary and special bonuses
  • Employee referral bonuses
  • Additional benefits: Christmas parties, events, financial benefits and discounts in the online shop (e.g., IT leasing, mobile phone contracts, shopping and travel discounts, etc.)
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
Food ChemistryFood LawAnalytical Thinking
Soft Skills
ResilienceAbility to Work Under PressureSolution-oriented ApproachTeam SkillsCommunication Skills
Certifications
Completed Degree in Food ChemistrySecond State Examination