DöhlerGroup

Employee – Regulatory Affairs

DöhlerGroup

full-time

Posted on:

Location Type: Office

Location: Darmstadt • Germany

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About the role

  • Legal and food-chemical advisory services for the entire product portfolio to internal and external customers based on German and/or European food law
  • Assessment of food labeling of finished food products from a legal perspective and derivation of action recommendations for the customer
  • Creation, documentation and management of optimal labeling recommendations
  • Handling food law inquiries in an international context with subsidiaries and customers

Requirements

  • Degree in Food Chemistry with a second state examination (practical year) or a comparable discipline
  • Initial professional experience in food law desirable
  • Very good MS Office skills; experience with SAP is an advantage
  • Excellent German and English language skills
  • High resilience
  • Analytical thinking
  • Solution-oriented working style
  • Excellent team and communication skills
Benefits
  • Culture: Friendly, informal atmosphere; family-run company; flat hierarchies; short communication lines and helpful colleagues
  • Impact: You are a key part of our business success and contribute significantly to the future of nutrition
  • Empowerment: Opportunity to fully develop your potential and take on responsibility
  • Digitalization: We maintain excellent partnerships with market-leading innovators, giving you access to modern technologies
  • Anniversary and special bonus payments
  • Employee referral bonuses
  • Additional benefits: Christmas parties, events, financial benefits and discounts in the online shop (e.g., IT leasing, mobile phone contracts, shopping and travel discounts, etc.)
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food lawfood labelinglegal advisory servicesanalytical thinkingsolution-oriented working
Soft Skills
high resilienceexcellent team skillsexcellent communication skills
Certifications
Degree in Food Chemistrysecond state examination