DöhlerGroup

Product Developer – Dairy, Focus on Fruit Preparation

DöhlerGroup

full-time

Posted on:

Location Type: Office

Location: Darmstadt • Germany

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About the role

  • Develop new formulations and concepts for the dairy sector
  • Focus on water-based preparations (fruit and non-fruit preparations)
  • Work with a wide range of ingredients
  • Provide technical advice to internal teams and external partners for existing and new products
  • Produce samples and evaluate them for sensory and technological properties
  • Maintain relevant data and recipes in company systems
  • Collaborate with technical project management, sales, product management, quality and production teams
  • Support the scale-up process through to implementation

Requirements

  • Degree in food technology, food chemistry or a comparable qualification
  • Practical experience developing fruit preparations or similar products within a dairy environment
  • Knowledge of fruit and dairy processing
  • Familiarity with functional ingredients such as hydrocolloids
  • Structured, hands-on and team-oriented working style
  • Strong communication skills, including the ability to explain complex topics clearly
  • Initial experience with SAP and standard MS Office applications
  • Fluent in German and English
Benefits
  • Friendly and informal working atmosphere
  • Family-owned company
  • Flat hierarchies
  • Short communication channels
  • Supportive colleagues
  • Be an integral part of business success
  • Make an important contribution to the future of nutrition
  • Opportunities to develop your potential
  • Chance to take on responsibility
  • Excellent partnerships with market-leading innovators
  • Access to state-of-the-art technologies
  • Anniversary and special payments
  • Employee referral bonuses
  • Christmas parties
  • Company events
  • Financial benefits
  • Discounts in the online shop
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
formulation developmentfruit preparationsdairy processingfunctional ingredientshydrocolloidssensory evaluationtechnological evaluationdata managementrecipe developmentscale-up process
Soft Skills
structured working stylehands-on working styleteam-orientedstrong communication skillsability to explain complex topics
Certifications
degree in food technologydegree in food chemistry