FREE ACCESS
5,000–10,000 jobs/day
See all jobs on JobTailor
Search thousands of fresh jobs every day.
Discover
- Fresh listings
- Fast filters
- No subscription required
Create a free account and start exploring right away.

Project Design Manager
Cushman & WakefieldProject Design Manager leading design and project management for Nontraditional restaurant environments across various locations. Collaborating with cross-functional teams and ensuring design intent aligns with operational needs.
Posted 6/10/2026full-timeRemote • District of Columbia, New Hampshire, New Jersey, Rhode Island • 🇺🇸 United StatesSeniorLead💰 $80,750 - $95,000 per yearWebsite
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
architectural designspace planningconstruction processesconceptual layoutstest fitsdesign intent documentsproject managementkitchen equipment adjacencieschange managementcommercial design
Soft Skills
communication skillspresentation skillscollaborationinfluencedirectionreviewing deliverablesproactive communicationadaptabilityproblem-solvingteam management
Tools & Technologies
RevitBluebeamMicrosoft OfficeSketchUpAdobe Creative SuiteEnscapeTwinMotion
Certifications & Qualifications
Bachelor’s degree in ArchitectureBachelor’s degree in Interior Designrelated design discipline
Industry Keywords
Nontraditional restaurant environmentsBack-of-House workflowsrestaurant designhospitality designsite visitsdesign standardsoperational needscross-functional teamsproject kickoffmilestone reviews
About the role
Key responsibilities & impact- Lead the design and project management process for Nontraditional (NTR) restaurant environments
- Develop conceptual layouts, test fits, design studies, and renderings that translate program and operational needs into clear design intent
- Manage project team by providing direction, reviewing deliverables, and ensuring alignment with design principles
- Serve as the primary design liaison between Architecture, Kitchen Design, Equipment, Development & Construction teams for Non-Traditional projects
- Evaluate existing conditions, field complexities, and site limitations to provide creative, technically sound design solutions
- Review drawings, prototypes, and program updates to identify impacts and communicate changes
- Participate in project kickoff, milestone reviews, and design‑to‑construction handoffs
- Support the development and evolution of Non-Traditional standards, guidelines, and best practices
- Partner with Operations partners to ensure restaurant layouts support throughput, safety, and workflow
- Collaborate with cross‑functional teams to evaluate new equipment, fixtures, materials, and operational concepts
- Provide clear and proactive communication to internal stakeholders regarding project risks and timelines
- Conduct periodic site visits to understand performance and ensure design intent is upheld
- Support change management efforts by helping teams adopt new standards and materials.
Requirements
What you’ll need- Bachelor’s degree in Architecture, Interior Design, or a related design discipline
- 7+ years of experience in commercial design, architecture, or project management (restaurant/hospitality preferred)
- Strong understanding of architectural design, space planning, and construction processes
- Back-of-House workflows & kitchen equipment adjacencies preferred
- Proven ability to create conceptual layouts, test fits, and clear design intent documents while managing multiple projects at varying stages
- Experience directing and reviewing work from architects, kitchen designers, and engineering consultants
- Exceptional communication and presentation skills with the ability to influence and collaborate across Design, Operations, Equipment, and Construction teams
- Proficiency in Revit, Bluebeam, and Microsoft Office required; familiarity with SketchUp, Adobe Creative Suite, and rendering tools (Enscape, TwinMotion) preferred
- Comfortable operating in ambiguous, fast‑moving environments and adapting to evolving standards and site constraints
- Willingness to travel for project reviews, site visits, and partner engagement approx 25%
- Portfolio required demonstrating relevant design and project experience.
Benefits
Comp & perks- health, vision, and dental insurance
- flexible spending accounts
- health savings accounts
- retirement savings plans
- life and disability insurance programs
- paid and unpaid time away from work