Manager

• The Area Manager contributes to the success of Sur La Table by inspiring customers on all points of their culinary journey.
• The Area Manager blends talent for people development and operational knowledge to drive business results while developing a high performing team.
• This role uses discretion in assigning duties to employees and in employment decisions and is accountable for the customer experience, people development, store operations and financial results of a multi-store area (approximately 3-5 stores).
• The Area Manager reports to the District Manager.

Area Manager

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Manager, Pharmacometrician