Dishwashing Supervisor, University Restaurant
Crous Nice-Toulon
contract
Posted on:
Location Type: Office
Location: Nice • 🇫🇷 France
Visit company websiteSalary
💰 €1,850 - €1,950 per month
Job Level
JuniorMid-Level
About the role
- Ensure cleaning and maintenance of kitchen equipment and utensils.
- Ensure compliance with HACCP hygiene and safety standards.
- Manage inventory of cleaning products and place necessary orders.
- Coordinate dishwashing activities with the rest of the kitchen team.
- Participate in training new members of the dishwashing team.
- Maintain a clean and organized work environment.
- Report any anomalies or malfunctions of dishwashing equipment.
Requirements
- Minimum of 2 years' professional experience in a similar position
- Ability to work effectively as part of a team
- Proficiency in HACCP standards and regulations
- Experience managing inventory of cleaning products
- Ability to maintain a clean and safe work environment
- Organized and detail-oriented
- Good physical condition to perform repetitive physical tasks
- Strong attention to detail and cleanliness
Benefits
- Access to student dining facilities for staff
- Contribution to health insurance
- Social assistance benefits under conditions
- Partial reimbursement of transportation costs
- Extensive and accessible ongoing training
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
HACCP standardsinventory managementcleaning and maintenance of kitchen equipmentdishwashing activities coordination
Soft skills
teamworkorganizational skillsattention to detailability to maintain cleanlinessability to perform repetitive physical tasks