Culinary Assistant, Project Manager
Cotton Holdings Inc.
contract
Posted on:
Location: Florida • 🇺🇸 United States
Visit company websiteSalary
💰 $20 per hour
Job Level
Mid-LevelSenior
Tech Stack
Chef
About the role
- Receives and reviews information from PM on contracted event(s).
- May be involved in site walks.
- Completes load lists for events.
- Trains kitchen staff/temporary labor.
- Menu – Makes sure all ingredients are available and loaded.
- Cross checks all rentals, staffing and Third-Party vendors 48 hours before event.
- Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return)
- Asset info (submit to Asset Manager for coordination)
- Clearly communicates event details to upper management.
- Reviews load sheets with staff.
- Point of Contact for Client with the PM at the time of event when BD is not present.
- Submits necessary reports timely and accurately.
- Oversees and directs event staff.
- Coordinates pre-event huddles.
- Reviews event timelines with staff and management.
- Supports PM with positions and tasks.
- Final Walk 30 minutes before event starts.
- Assists with control of prep, coordination, and timing of food and beverage.
- Communicates with staff concerning timelines.
- Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
- Overseas breakdown and clean up.
- Final walk of completed event.
- Check out with and thank client before leaving.
Requirements
- Bachelor’s or Culinary degree preferred
- College Degree (preferred)
- Valid Driver’s License
- Culinary training and/or certifications is a plus
- 3 years Chef experience or 5 years heavy kitchen operational management experience
- Knowledge of Food Cost
- Knowledge of Labor Cost
- Menu development and planning
- Cooperation and Teamwork
- Awareness
- Follow-through
- Sense of Urgency
- RV and mobile kitchen experience a plus
- Must be willing and able to travel for extended periods of time up to 60 days
- Ability to be flexible in schedule to meet operational needs; may require occasionally working outside regularly scheduled hours