Licensed Registered Dietitian

Connecting for Better Health

Registered Dietitian delivering virtual personalized nutritional care for digestive health at Oshi Health. Collaborating with a multidisciplinary team to provide whole-person care.

Posted 7/22/2026full-timeRemote • Alabama, Arizona, Florida, Illinois, Louisiana, Maine, Maryland, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Virginia, Wisconsin • 🇺🇸 United StatesJuniorMid-Level💰 $75,000 - $80,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in developing individualized nutritional care plans based on evidence-based protocols, with a strong focus on gastrointestinal health and collaboration within a multidisciplinary team.

Highest-signal resume keywords

Master's Degree In Food And NutritionActive RD Or RDN LicenseOutpatient Clinical ExperienceEvidence-Based Treatment PlansCollaboration And Communication Skills

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Nutritional Care PlansEvidence-Based ProtocolsLow FODMAP DietTargeted Elimination DietsPatient Interaction Documentation

Soft Skills

CollaborationEffective CommunicationTeamwork

Tools & Technologies

EHR

Certifications & Qualifications

ACEND-Accredited Internship

Industry Keywords

Gastrointestinal HealthQuality Improvement InitiativesNutritional Best Practices

About the role

Key responsibilities & impact

Deliver virtual patient care using evidence-based protocols including low FODMAP and targeted elimination diets, tailored to each patient's digestive condition
Collaborate with a multidisciplinary team of GI physicians, NP/PAs, and psychologists to ensure a coordinated, whole-person approach to care
Develop individualized nutritional care plans that align with Oshi's clinical protocols and evidence-based practice guidelines
Document patient interactions accurately and in a timely manner within the EHR
Participate in quality improvement initiatives and contribute to the ongoing development of company-wide nutritional best practices
Engage in professional training activities to stay current and continuously advance your clinical knowledge base
Share insights and feedback with your team to improve patient experience and outcomes as Oshi scales

Requirements

What you’ll need

Master's Degree in Food and Nutrition/Dietetics
Completion of an ACEND-accredited internship
Active RD or RDN license with ability to be credentialed by insurance
Minimum 2–4 years of outpatient clinical experience
Must have strong knowledge of GI and use evidence based treatment plans
Strong ability to collaborate and communicate effectively within a multidisciplinary care team

Benefits

Comp & perks

Salary Range: Commensurate with experience, with annual bonus eligibility
Health Benefits: 90% employee premiums paid for medical, dental, and vision coverage
Time Off: 3 weeks paid PTO + paid holidays throughout the year
Retirement: Eligibility to contribute to 401(k)
Work Style: Remote-first flexibility — work from home anywhere within our accepted states
Growth: Personalized guidance from our Licensure Specialist, access to a CME management platform, and membership to peer-reviewed research tools
Support: Access to a dedicated Life Concierge through Overalls