Compliance

• Oversees daily operations related to foreign material in food safety and quality
• Leads cross-functional teams to implement detection and elimination processes
• Defines technical objectives and drives continuous improvement
• Ensures compliance with company and regulatory standards
• Develops and maintains procedures
• Monitors audit readiness
• Addresses gaps in foreign material and physical hazard controls
• Implements senior leadership’s strategic priorities
• Leads foreign material system assessments and mitigation strategies
• Develops and delivers food safety training for assigned facilities
• Promotes food safety culture at corporate and facility levels
• Mentors and coaches QA teams to build bench strength
• Ensures compliance with GFSI schemes (SQF, BRC), FDA, USDA, and internal standards
• Assists with HACCP plan creation and development
• Partners cross-functionally to improve supplier QA foreign material processes
• Provides technical support and data analysis for food safety decisions

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