Controller

• Ensuring that all provision areas are maintained according to external regulations and Company standards
• Maintaining minimum/maximum stock levels within storeroom areas
• Coordinating placement of sufficient orders with Heads of Sub-Departments and managing local purchases after Company approval
• Reporting shelf-life critical items weekly
• Conducting inventories to identify consumption and discrepancies; reporting discrepancies
• Reporting daily food cost to Heads of Sub-Departments and the Company
• Ensuring accurate and timely documentation and paperwork for vessel clearances
• Managing hotel loadings: staffing, ordering loading equipment, checking quantity and quality of supplies, assigning storage, securing loaded goods, and approving deliveries in material management system

Cost Controller

Cost Controller

Controller