Ensuring that all provision areas are maintained according to external regulations and Company standards
Maintaining minimum/maximum stock levels within storeroom areas
Coordinating placement of sufficient orders with Heads of Sub-Departments and managing local purchases after Company approval
Reporting shelf-life critical items weekly
Conducting inventories to identify consumption and discrepancies; reporting discrepancies
Reporting daily food cost to Heads of Sub-Departments and the Company
Ensuring accurate and timely documentation and paperwork for vessel clearances
Managing hotel loadings: staffing, ordering loading equipment, checking quantity and quality of supplies, assigning storage, securing loaded goods, and approving deliveries in material management system
Requirements
Vocational training in hotel management or provable relevant professional experiences in the field of cost controlling
A minimum 5 years of professional experience in a relevant industry/ field
Experiences in worldwide logistics
Excellent product knowledge
Good IT knowledge
Experience on material management systems, provisions and MXP systems
Fluently spoken and written English
Experience in leadership position and supervisory skills