Controller

• Monitor and analyse daily, weekly, and monthly hotel costs (food, beverage, consumables and other hotel-related expenses).
• Compare actual costs against budget and forecast; highlight variances and potential risks to the Finance Department Chief Financial Accountant and Hotel Director.
• Identify and recommend cost-saving opportunities without compromising service quality.
• Prepare and submit daily, voyage (if requested), and monthly cost reports to the Company.
• Review and validate inventory counts across all hotel sub-departments.
• Investigate consumption discrepancies in cooperation with department heads and report findings to Chief Financial Accountant and Business Performance Specialist - Finance.
• Ensure stock levels remain within Company-defined minimum/maximum thresholds, avoiding overstocking, waste, or stockouts.
• Provide periodic reporting on shelf-life critical and slow-moving items.
• Review and validate all purchase requests for financial compliance before approval by the Company.
• Ensure that all local purchases are pre-approved and supported by proper documentation (must keep CFA informed)
• Monitor supplier invoices, purchase prices, and material management system entries for accuracy.
• Ensure adherence to Company financial policies, internal controls, and audit standards.
• Maintain accurate and timely documentation related to costs, purchases, and inventories.
• Support vessel clearance and reporting requirements from a financial compliance perspective.
• Partner with hotel sub-departments to provide cost analysis and ensure financial accountability.
• Collaborate with the Finance Department ashore, submitting timely and accurate reports.
• Support onboard teams by fostering cost awareness and compliance with financial procedures.

Cost Controller

Controller – Costing

Personalcontroller

Controller/Accountant – Consultant

Controller, m/f/d

Risk Limits Controller