Chef Instructor

CocuSocial, Inc. (YC S17)

Culinary Instructor leading hands-on cooking classes at CocuSocial, inspiring food lovers of all skill levels in a dynamic teaching environment.

Posted 7/16/2026contractRemote • District of Columbia, Washington • 🇺🇸 United StatesMid-LevelSenior💰 $200 - $350 per dayWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in culinary instruction and food safety standards while fostering an engaging and inclusive learning environment. Capable of adapting teaching methods to suit diverse skill levels and maintaining high-quality instruction in a fast-paced setting.

Highest-signal resume keywords

Culinary Instruction ExperienceFood Safety StandardsStrong Communication SkillsPassion for TeachingClassroom Management

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Cooking MethodsFood HandlingIngredient PreparationCulinary Trends

Soft Skills

Interpersonal SkillsAdaptabilityFeedback Delivery

Industry Keywords

Sanitation ProtocolsProfessional Kitchen ExperienceEngaging Learning Environment

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
Foster a welcoming, inclusive, and fun learning environment.
Oversee class setup, ingredient prep, and other logistical details.
Offer guidance and feedback during class to support student success.
Stay informed about culinary trends and continuously improve course content.

Requirements

What you’ll need

Prior experience as a culinary instructor or chef in a professional kitchen.
Solid understanding of food safety standards and sanitation protocols.
Strong communication skills and ability to connect with diverse groups.
A genuine passion for teaching and sharing culinary expertise.
Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Benefits

Comp & perks

Flexible schedule
Referral program