Coca-Cola Canada Bottling Limited

Quality Assurance Supervisor

Coca-Cola Canada Bottling Limited

full-time

Posted on:

Location Type: Office

Location: Baltimore • Maryland • United States

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Salary

💰 $65,000 - $80,000 per year

About the role

  • Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlines
  • Engage and develop teammates through effective performance management, coaching, and training
  • Implement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadership
  • Manage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elements
  • Manage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and makes process improvement recommendations
  • Support and assist in audits from internal and external regulatory, certification, customer, and or brand owner sources

Requirements

  • Manufacturing experience and Food Industry knowledge
  • Familiarity with lab equipment and testing within a manufacturing environment
  • Math and analytical skills and problem-solving ability
  • Computer skills including MS Office, statistical software, SAP, Kronos preferred
  • Knowledge of sanitation and beverage processes
  • Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology
  • Knowledge of microbial and aseptic techniques
  • Ability to multitask in team development, time management, and effective communication skills
  • Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs
  • Ability to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift up to 25lbs
  • Minimum Qualifications Associate’s degree or up to 3 years of college or technical school
  • Knowledge acquired through 1 - 3 years of work experience Biology, Chemistry, Food Science, Health Sciences
  • Preferred Qualifications Degree or experience in Biology, Chemistry, Food Science, Health Sciences
Benefits
  • 401(k) match
  • health coverage
  • employee stock purchase plan
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
manufacturing experiencefood industry knowledgelab equipment familiarityanalytical skillsproblem-solving abilityHigh Pressure Liquid Chromatography (HPLC)Gas Chromatography (GC)microbial techniquesaseptic techniquessanitation processes
Soft Skills
team developmenttime managementeffective communicationperformance managementcoachingtrainingservant leadershipmultitaskingcustomer focusinspiring others
Certifications
quality assurance certificationfood safety certification