Job Level
JuniorMid-Level
About the role
- Provide customer service and sell bakery products to customers
- Operate POS system and manage cash handling and banking tasks
- Work daytime and evening shifts, including weekends and holidays
- Follow OH&S and First Aid procedures and maintain a safe workplace
- Assist with basic bread production tasks as needed
- Collaborate with team members to maintain store operations and product quality
Requirements
- Must be able to work any day of the week, daytime and evening hours (6:30am - 7:30pm), including holidays, Sundays
- Knowledge and experience in customer service
- Knowledge of OH&S and First Aid
- Basic financial management skills including cash management and banking
- Ideally have a basic Knowledge of bread production
- Continuous standing/walking for all tasks
- Frequent lifting and carrying up to 7.5 kg, reaching below shoulder level, bending and turning
- Occasional lifting and carrying up to 22 kg, pushing, pulling, crouching, bending and reaching above shoulder level
- Constant computer/POS system usage