Food and Beverage Shift Manager

Chumash Enterprises

Food & Beverage Shift Manager supervising food and beverage operations for the Chumash Casino Resort. Ensuring exceptional guest experiences while managing front of house staff.

Posted 6/17/2026full-timeSanta Ynez • California • 🇺🇸 United StatesMid-LevelSenior💰 $49,593 - $61,991 per yearWebsite

About the role

Key responsibilities & impact

Oversees outlet operations during an assigned shift, in collaboration with the Assistant Restaurant Manager or Food & Beverage Manager.
Provides the finest guest dining experience while leading a highly motivated and guest service-focused team.
Participates with all Food & Beverage Shift Management in overseeing outlet operations and supporting all other Food & Beverage operations of the Casino Resort.
Conducts or ensures pre-shift meetings with staff are held daily.
Supervises dining room/outlet front of house staff.
Ensures that all standards of service are consistent in quality and excellence.
Reviews and maintains the ambiance of the dining room/outlet.
Ensures customer satisfaction and addresses guests’ issues as they arise.
Monitors service and interface with service and culinary teams to ensure outstanding guest service; particular focus to be paid on freshness of food.
Responsible for compliance with cash control procedures and completing related accounting and administrative reports as required.
Accountable for enforcing all schedules and handling of money.
Ensures staff complies with dress code and appearance policies.
Ensures wine, liquor, and non-alcoholic beverage inventory levels are appropriate; may stock and place orders.
May serve guests food and drinks, bus tables, cashier, answer phones, and perform other related duties during peak times or as needed.
Trains, mentors, develops, coaches, resolves problems, provides open communication vehicles, and recommends disciplinary actions as appropriate.
Builds a work environment that promotes teamwork, partnership, recognition, mutual respect, collaboration, performance feedback/management, and Team Member satisfaction while role modeling the company values, behaviors, and culture of One.Team.Chumash.
Performs other duties as assigned.

Requirements

What you’ll need

High School Diploma or GED Certificate.
Bachelor’s Degree in Food Service Management, Hospitality, or related field; or equivalent work experience.
Must be 21 years of age to sell or serve distilled spirits.
Team Members under 21 but at least 18 years of age may sell or serve beer and wine in non-gaming areas.
Must obtain food handlers card within 30 days of employment.
Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training.
Five years of prior experience in a high-volume restaurant management and/or supervisory position.
Two years of prior experience in front of house operations.
One year of culinary experience is preferred.
Knowledge of applicable regulations, rules, procedures, and administration relating to food and beverage operations.
Basic computer proficiency utilizing Microsoft applications, email, and internet.
Basic proficiency in Point of Sale (POS) systems.
Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
Native American hiring preference applies.

Benefits

Comp & perks

🌐 Worldwide ❌ Jobs You've Hidden ⭐️ Saved Jobs ✅ Applied Jobs ✉️ Email Alerts 👤 Account Chumash Enterprises Website LinkedIn All Job Openings 1001 - 5000 employees Founded 1994 🎮 Gaming ⚕️ Healthcare Insurance 🌍 Social Impact Gaming
Healthcare Insurance
Social Impact Chumash Enterprises is the economic and cultural development arm of the Santa Ynez Band of Chumash Indians, aiming to enhance the well-being of future generations while preserving the traditions of their past. The organization oversees various initiatives, including the Chumash Casino Resort, health clinic, and numerous community-focused projects that support education, cultural heritage, and health services for tribal members and the local community. Through its programs, Chumash Enterprises fosters economic development and cultural revitalization, emphasizing the importance of sustainability and social impact in its operations. Food and Beverage Shift Manager Job not on LinkedIn 🔥 52 minutes ago 🏢 Santa Ynez – Onsite 💵 $49.6k - $62k / year ⏰ Full Time 🟡 Mid-level 🟠 Senior 👔 Manager Apply Now Find Hiring Managers Customize resume + cover letter Report problem ☆ Save ☑️ Mark as applied ❌ Hide 📋 Description
Oversees outlet operations during an assigned shift, in collaboration with the Assistant Restaurant Manager or Food & Beverage Manager.
Provides the finest guest dining experience while leading a highly motivated and guest service-focused team.
Participates with all Food & Beverage Shift Management in overseeing outlet operations and supporting all other Food & Beverage operations of the Casino Resort.
Conducts or ensures pre-shift meetings with staff are held daily.
Supervises dining room/outlet front of house staff.
Ensures that all standards of service are consistent in quality and excellence.
Reviews and maintains the ambiance of the dining room/outlet.
Ensures customer satisfaction and addresses guests’ issues as they arise.
Monitors service and interface with service and culinary teams to ensure outstanding guest service; particular focus to be paid on freshness of food.
Responsible for compliance with cash control procedures and completing related accounting and administrative reports as required.
Accountable for enforcing all schedules and handling of money.
Ensures staff complies with dress code and appearance policies.
Ensures wine, liquor, and non-alcoholic beverage inventory levels are appropriate; may stock and place orders.
May serve guests food and drinks, bus tables, cashier, answer phones, and perform other related duties during peak times or as needed.
Trains, mentors, develops, coaches, resolves problems, provides open communication vehicles, and recommends disciplinary actions as appropriate.
Builds a work environment that promotes teamwork, partnership, recognition, mutual respect, collaboration, performance feedback/management, and Team Member satisfaction while role modeling the company values, behaviors, and culture of One.Team.Chumash.
Performs other duties as assigned. 🎯 Requirements
High School Diploma or GED Certificate.
Bachelor’s Degree in Food Service Management, Hospitality, or related field; or equivalent work experience.
Must be 21 years of age to sell or serve distilled spirits.
Team Members under 21 but at least 18 years of age may sell or serve beer and wine in non-gaming areas.
Must obtain food handlers card within 30 days of employment.
Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training.
Five years of prior experience in a high-volume restaurant management and/or supervisory position.
Two years of prior experience in front of house operations.
One year of culinary experience is preferred.
Knowledge of applicable regulations, rules, procedures, and administration relating to food and beverage operations.
Basic computer proficiency utilizing Microsoft applications, email, and internet.
Basic proficiency in Point of Sale (POS) systems.
Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
Native American hiring preference applies. Apply Now 📊 Check your resume score for this job Improve your chances of getting an interview by checking your resume score before you apply. Check Resume Score 🌐 Worldwide Built by Lior Neu-ner. I'd love to hear your feedback — Get in touch via DM or support@remoterocketship.com Search Search Jobs by country Search jobs by city Search jobs by job title Search entry-level jobs Search junior-level jobs Search senior-level jobs Search jobs by tech stack Search jobs by contract type Search remote internships Search remote part-time jobs Remote jobs Anywhere in the World Companies Hiring Anywhere in the World Companies Hiring Sales People Anywhere in the World Companies Hiring Software Engineers Anywhere in the World Resources Advice Tips for finding remote jobs Interview questions and answers Resume examples Cover letter examples Post a job Affiliates Privacy policy Terms of service Job board SEO course AI Apply Copilot OpenClaw job finder Jobs by Country Remote jobs anywhere in the world (Worldwide remote jobs) Remote jobs United States Remote jobs Australia Remote jobs Brazil Remote jobs Canada Remote jobs France Remote jobs Ireland Remote jobs Germany Remote jobs Netherlands Remote jobs Spain Remote jobs UK Popular Jobs Remote data analyst jobs Remote customer support jobs Remote executive assistant jobs Remote marketing jobs Remote product designer jobs Remote product manager jobs Remote project manager jobs Remote recruiter jobs Remote sales jobs Remote software engineer jobs Jobs by Type Remote full-time jobs Remote part-time jobs Remote contract jobs Remote internship jobs Remote entry-level jobs Remote jobs with no experience required Remote junior jobs (1-3 years of experience) Digital nomad jobs Remote jobs with no degree required Freelance remote jobs Temporary remote jobs Remote jobs hiring now Stay at home mom jobs

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Hard Skills & Tools

restaurant managementsupervisory experiencefront of house operationsculinary experiencefood safety regulationscash control proceduresinventory managementcustomer serviceteam trainingproblem resolution

Soft Skills

leadershipteamworkcommunicationmotivationcollaborationperformance feedbackmentoringconflict resolutionguest service focusadaptability

Certifications

High School DiplomaGED CertificateBachelor’s Degree in Food Service Managementfood handlers cardABC Alcohol Server CertificationGaming License