Manager

• Act as a host, ensuring every customer has a positive experience
• Lead by example and coach the team to deliver outstanding service, addressing customer inquiries promptly
• Handle guest concerns with empathy and quick solutions, keeping service standards high
• Assist in recruiting, training, and developing a high-performing team
• Provide ongoing coaching and feedback, fostering a positive and collaborative environment
• Be visible, approachable, and ready to jump in wherever needed
• Work side by side with the team to keep the service fast, friendly, and on point
• Assist in managing daily café operations, ensuring high standards of food and beverage preparation, presentation, and service
• Ensure compliance with health and safety regulations
• Work collaboratively with the market trainers to ensure that all employees are bar trained up to La Colombe’s beverage standards
• Manage opening and closing procedures and assist in developing strategies to drive business growth
• Develop and maintain a weekly schedule with General Manager support that is efficient, cost-effective

Assistant General Manager

Portfolio Manager – Transactions

Senior Transaction Manager

Manufacturing Manager

Supervision Manager

Environmental Health Safety Associate Manager – Field Based