Facilities Specialist

Chipotle Mexican Grill

Facilities Specialist maintaining Chipotle’s fast-casual restaurants across the Fresno market. Performing preventive maintenance, repairs, staff training, and contractor coordination.

Posted 8/4/2026full-timeRemote • California • 🇺🇸 United StatesJuniorMid-Level💰 $26 - $32 per hourWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong trade knowledge in carpentry, plumbing, electrical systems, and commercial cooking equipment maintenance. Capable of training staff on facility management practices while ensuring compliance with safety regulations.

Highest-signal resume keywords

Facility MaintenanceHVAC SystemsElectrical RepairPlumbing RepairCommercial Cooking Equipment

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

CarpentryPlumbingElectrical SystemsHVACRefrigerationAppliance RepairPreventative MaintenanceFacility Safety RegulationsTroubleshootingRepair Coordination

Soft Skills

Clear CommunicationTraining AbilityPatienceTime ManagementProblem Solving

Certifications & Qualifications

B.A./B.S. in Related FieldClean Motor Vehicle Report

Industry Keywords

Facility ManagementRestaurant OperationsMaintenance SchedulingSafety ComplianceVendor Liaison

About the role

Key responsibilities & impact

Assist the Facilities Manager by supervising facility aspects of restaurant management at the market level
Perform facility maintenance and repair through monthly site visits and restaurant analysis
Formulate preventative maintenance schedules for cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
Carry out procedures when facilities cease functioning, function improperly, or threaten employee or customer health and safety
Train managers, crew, and restaurant staff to manage, maintain, troubleshoot, and repair facilities
Ensure staff consistently follow facility maintenance practices and procedures
Conduct facility maintenance and repair seminars
Provide Operations and Regional Facilities leadership with maintenance visit recaps
Identify issues contributing to higher maintenance, repair, or capital reinvestment costs
Guide restaurants on maintaining and updating facility records
Perform equipment and building repairs during emergencies and scheduled site visits
Perform new store turnover, 90-day, and one-year walks/punches with contractors and the Operations Team
Liaise between restaurants, landlords, contractors, and vendors
Investigate, analyze, and determine whether to escalate facilities issues
Represent facilities at operations management meetings and communicate information to facilities leadership
Provide field support and communication to the Development Department
Assist with communicating contractor deficiencies on reinvestment or repair projects
Complete other duties supporting projects or resolving business issues

Requirements

What you’ll need

Strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair, and basic HVAC/refrigeration
Knowledge of rules and regulations governing facilities safety requirements
Ability to manage and coordinate multiple schedules while planning work for timely results
Ability to communicate clearly and patiently and train others on facility maintenance and repair concepts
Clean Motor Vehicle Report for travel between restaurants
Responsible for safe driving requirements determined by law
B.A./B.S. in a related field or equivalent education and experience
Two years of formal or informal training on repairing and maintaining facilities
Experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration, or appliance repair preferred

Benefits

Comp & perks

Annual cash bonuses
Equity awards based upon performance and other factors
Medical insurance
Dental insurance
Vision insurance
401k
Sick leave
Vacation time
Competitive total rewards package