Clinical Dietitian, Part-Time

Center for Health Care Strategies

Clinical Dietitian providing nutritional consultations and care for pediatric patients at Nemours Children’s Hospital in Orlando, Florida with renal dialysis program responsibilities.

Posted 7/23/2026part-timeOrlando • Florida • 🇺🇸 United StatesJunior💰 $59,466 - $95,145 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates expertise in clinical nutrition assessment, intervention, and care planning for pediatric patients, with a strong focus on enteral and parenteral nutrition. Proficient in utilizing EPIC for documentation and collaborating with multidisciplinary teams to optimize patient outcomes.

Highest-signal resume keywords

Registered DietitianClinical Nutrition ConsultationPediatric Nutrition ExperienceEnteral/Parenteral Nutrition PrescribingBLS Certification

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Nutrition AssessmentNutritional Care Plan DevelopmentFormula CalculationNutritional CounselingClinical Competencies Completion

Soft Skills

Team CollaborationPatient InteractionCommunication Skills

Tools & Technologies

EPIC Medical Record System

Certifications & Qualifications

Registered DietitianLicensed Dietitian/NutritionistBLS CertificationCDE CertificationCNSC CertificationCSP Certification

Industry Keywords

Pediatric NutritionEnteral FeedingParenteral NutritionNutrition Risk AssessmentDietetic Education Accreditation

About the role

Key responsibilities & impact

Functions as a nutrition consultant, completing nutrition consults and referrals from Nemours and community providers.
Conducts nutrition assessment and intervention for Inpatients and Outpatients, as required by the specific position. For inpatients, this includes those patients identified at high nutrition risk; completes re-screens for patients who are identified at moderate or low nutrition risk upon admission.
Develops and implements nutritional care plans based on diet history, labs, medications, supplements, medical history, medical care plan, and expected growth and development appropriate for the patient’s age, sex, cultural /ethnic background and disease specific requirements.
Performs nutrition counseling for pediatric patients/caretakers regarding disease specific diets and /or formulas. This requires knowledge of composition of infant, pediatric, and adult formulas, along with ability to calculate specialized formula recipes and meal plans.
Documents nutritional assessments and recommendations via EPIC medical record documentation system.
Actively participates in team rounds, as necessary.
Provides recommendations for and prescribes enteral feeding and parenteral nutrition orders, as necessary.
Demonstrates clinical proficiency in direct clinical nutrition patient consultation/care and is responsible for the completion of 100% of clinical competencies (to include basic competencies and enteral/parenteral prescribing competencies, as deemed necessary by manager).
Continually updates teaching materials recommended for nutritional therapies pertaining to specific diseases.
Serves as nutrition resource to medical team, hospital staff and community.
Interacts and coordinates nutritional care of patients with physicians and other health care providers (nurses, social workers, therapists, hospital/community dietitians, homecare companies, pharmacies, and school personnel).
Fulfills on-call responsibilities on a rotating schedule with other dietitian staff.

Requirements

What you’ll need

Must have completed a minimum of a bachelor’s degree at a U.S. regionally accredited university or college and course work accredited or approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics.
Minimum 1 year of experience required. Hospital experience preferred; at least 2 years of pediatric experience preferred.
Master’s Degree in Nutrition related field preferred.
Registered Dietitian with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Licensed Dietitian/Nutritionist in the state of Florida.
Must have completed continuing professional educational requirements to maintain registration and licensure.
American Heart Association BLS Certification required.
Must obtain RD certificate within 180 days of hire by passing the national examination administered by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND).
Obtain Licensed Dietitian/Nutritionist status through the Florida Department of State: Division of Professional Regulation within 6 months of hire.
Additional specialty certification preferred (CDE, CNSC and or CSP)
Pediatric and Renal experience preferred.
Travel to satellite clinic locations as needed.

Benefits

Comp & perks

Competitive base compensation in the top quartile of the market
Annual incentive compensation that values clinical activity, academic accomplishments and quality improvement
Comprehensive benefits: health, life, dental, vision
403B with employer match
Licensure, CME and dues allowance
Not-for-profit status; eligibility for Public Service Loan Forgiveness
For those living and working in Florida, enjoy the benefit of no state income tax. Those based in Delaware benefit from the state's moderate tax structure.