Program Director, Feeding Our Neighbors

Catholic Charities Community Services

Program Director for Catholic Charities leading the Feeding Our Neighbors Program with responsibilities over budget, operations, and staffing. Collaborating with community partners to address food insecurity in New York.

Posted 7/7/2026full-timeBronx • New York • 🇺🇸 United StatesLead💰 $85,000 - $90,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong leadership in managing food program operations, including budget oversight and staff supervision, while advocating for underserved populations. Proficient in food inventory management, logistics, and compliance with health regulations.

Highest-signal resume keywords

Program ManagementBudget ManagementFood Inventory ManagementStaff SupervisionBilingual (English/Spanish)

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Food Related Inventory ManagementLogisticsBudget ManagementGrants ManagementSocial ServicesNon-Profit Management

Soft Skills

LeadershipAdvocacyCompassion

Tools & Technologies

MS WordMS ExcelMS PowerPoint

Certifications & Qualifications

Master’s Degree in Social ServicesMaster’s Degree in Non-Profit Management

Industry Keywords

Food SafetyHealth RequirementsUnderserved PopulationsPublic PolicyCommunity Advocacy

About the role

Key responsibilities & impact

Provide administrative and programmatic leadership for the Feeding Our Neighbor’s Program
Oversee day-to-day operations of the program including 38+ pantries and Hub operations
Manage program budget of approximately $5 million
Directly supervise FON Management Team
Recruit, train and supervise staff and volunteers
Identify area(s) of unmet needs throughout the Archdiocese of NY
Advocate for the needs of underserved populations within the community

Requirements

What you’ll need

Master’s degree in social services, non-profit management or related field required
Minimum 3 years' experience in food related inventory management and logistics
Minimum 5 years in a management role
Familiarity with state and local health requirements for safe food handling and operations
Familiarity with and compassion towards poverty and hunger related public policy
Experience with budget and grants management
Computer proficiency in MS Word, Excel, and PowerPoint
Bilingual (English/Spanish) a plus

Benefits

Comp & perks

Health insurance
Flexible work hours
Professional development opportunities