Food Safety Quality and Regulatory Manager
Cargill
full-time
Posted on:
Location Type: Office
Location: Camp Hill • Pennsylvania • United States
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About the role
- Ensure that all final product shipments meet or exceed the company, customer and regulatory requirements
- Maintain and continuously improve the product safety culture at the site
- Provide leadership, organization and communication to the team
- Develop and assess systems and processes
- Build and foster relationships with customers and regulatory agencies
- Perform prevention activities to proactively identify risks
- Analyze, review and interpret policies and regulations
- Lead and develop a team, coach and make decisions related to talent management
Requirements
- Bachelor's degree in a related field or equivalent experience
- Minimum requirement of 4 years of relevant work experience
- Two years of supervisory experience
- Knowledge and experience with product lines
- Experience interacting with internal and external customers
- Experience managing and deploying a food safety, quality and regulatory management system
- Experience with an approved audit scheme
Benefits
- Relocation support may be provided
- Equal Opportunity Employer, including Disability/Vet
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
product safety managementquality management systemregulatory complianceaudit scheme experiencerisk analysisprocess developmentpolicy interpretationtalent management
Soft Skills
leadershiporganizationcommunicationrelationship buildingcoachingdecision making