Focus on innovation and building foundational learning for new product development initiatives
Collaboration with other technical and business teams on research efforts
Drive new process or process improvement scale-up from benchtop to commercialization
Provide technical guidance and scientific insight for new process development
Lead new product development efforts inclusive of creation of customized prototypes
Physical property analysis to support Salt manufacturing sites
Work with key customers and business partners on project opportunities
Lead product issues, monitor scientific reports or datasheets

Requirements

Bachelor's degree in a related field or equivalent experience
Minimum of four years of related work experience
Comprehensive knowledge of ingredient functionality, product development and scale-up
Knowledge of salt
Excellent verbal and written communication skills
Advanced techniques in sensory science following current trends and developments
Experience with Project Management
Experience working in beverage food science formulation or manufacturing operations
Engineering experience.

Benefits

Medical and/or other benefits dependent on the position offered and hours worked
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law
Discretionary incentive award based on company and personal performance

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills

product developmentprocess improvementphysical property analysisingredient functionalitysensory scienceproject managementbeverage formulationmanufacturing operationsengineering

Soft skills

collaborationcommunication

Certifications

Bachelor's degree