Bureau Veritas Group

Lead Auditor – Food, ISO 22000, FSSC, HACCP

Bureau Veritas Group

full-time

Posted on:

Location Type: Office

Location: Jakarta • Indonesia

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Job Level

Senior

About the role

  • Lead audits for food-related organizations
  • Assess compliance with food safety standards
  • Prepare audit reports and present findings
  • Collaborate with food manufacturers to improve quality processes
  • Ensure adherence to regulations and standards in food manufacturing

Requirements

  • Bachelor’s Degree in Food Technology, Food Science, Nutrition, or Chemical Engineering
  • 5–10 years of experience, including 4–5 years in food manufacturing, QA/QC, dairy, or packaging industries
  • Certified ISO 22000:2018 / FSSC 22000 Lead Auditor and HACCP (minimum 2-day training with exam)
  • Strong knowledge of food safety standards, risk assessment, and regulatory compliance
  • Excellent report writing and communication skills in English & Bahasa Indonesia
Benefits
  • Willing to travel frequently to factory and plant sites
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food safety standardsrisk assessmentregulatory complianceaudit reportingquality assurancequality controlfood manufacturing processesHACCPISO 22000:2018FSSC 22000
Soft Skills
communication skillsreport writingcollaborationpresentation skills
Certifications
ISO 22000:2018 Lead AuditorFSSC 22000 Lead AuditorHACCP certification