Manager

• Quality management & assurance: sensory and physical testing of raw materials and finished products
• Conduct shelf-life/stability tests and derive corrective measures
• Create and maintain inspection/test plans
• Responsible for the quality manual
• Audit and train suppliers
• Data analysis to identify irregularities
• Handle customer complaints
• Process management & compliance: ensure adherence to organic certification
• Lead HACCP meetings
• Responsible for food law/regulatory compliance of products
• Risk analysis and process optimization
• Implementation of new quality standards

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