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Technical Development Manager – Nutrition, Savory
BrenntagTechnical Development Manager focusing on sensory components for the North American food industry. Develop market strategies, engage with clients, and ensure product commercialization in diverse sectors.
About the role
Key responsibilities & impact- Develop and grow markets for sensory components in the North American food industry
- Identify and strategize entry into potential target accounts
- Engage with customer’s R&D to define customer’s needs at the technical level
- Suggest best solutions to customers
- Ensure successful commercialization of products
Requirements
What you’ll need- BS or MS in food science
- Min 10 years’ experience in food product development and or technical sales
- Understanding of unit operations and unit processes in the beverage, dairy, bakery, and prepared foods industries
- Extensive hands-on experience with the application of flavors and colors in a variety of food products
Benefits
Comp & perks- Paid parental leave
- Education assistance program
- Employee assistance program
- Various healthcare plan options
- 401(k)
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food product developmenttechnical salesapplication of flavorsapplication of colorsunit operationsunit processes
Soft Skills
strategic thinkingcustomer engagementsolution-oriented
Certifications
BS in food scienceMS in food science