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Brenntag

Technical Development Manager – Nutrition, Savory

Brenntag

Technical Development Manager focusing on sensory components for the North American food industry. Develop market strategies, engage with clients, and ensure product commercialization in diverse sectors.

Posted 5/14/2026full-timeAtlanta • North Carolina • 🇺🇸 United StatesSeniorLeadWebsite

About the role

Key responsibilities & impact
  • Develop and grow markets for sensory components in the North American food industry
  • Identify and strategize entry into potential target accounts
  • Engage with customer’s R&D to define customer’s needs at the technical level
  • Suggest best solutions to customers
  • Ensure successful commercialization of products

Requirements

What you’ll need
  • BS or MS in food science
  • Min 10 years’ experience in food product development and or technical sales
  • Understanding of unit operations and unit processes in the beverage, dairy, bakery, and prepared foods industries
  • Extensive hands-on experience with the application of flavors and colors in a variety of food products

Benefits

Comp & perks
  • Paid parental leave
  • Education assistance program
  • Employee assistance program
  • Various healthcare plan options
  • 401(k)​

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food product developmenttechnical salesapplication of flavorsapplication of colorsunit operationsunit processes
Soft Skills
strategic thinkingcustomer engagementsolution-oriented
Certifications
BS in food scienceMS in food science