Apply

Ready to go for it?

AI Apply speeds things up—apply directly if you prefer.

FREE ACCESS
5,000–10,000 jobs/day
JobTailor Logo

See all jobs on JobTailor

Search thousands of fresh jobs every day.

Discover
  • Fresh listings
  • Fast filters
  • No subscription required
Create a free account and start exploring right away.
bp

Technical Manager – FTC, 1 Year

bp

Technical Manager at bp ensuring food safety and compliance for Wild Bean Café food portfolio. Driving continuous improvement and collaboration with suppliers and product development teams.

Posted 7/29/2026part-time🇬🇧 United KingdomMid-LevelSeniorWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in food safety systems, including HACCP and BRCGS standards, while ensuring compliance with UK and EU legislation. Proven ability to manage quality assurance processes and foster strong relationships across the supply chain to enhance operational effectiveness.

Highest-signal resume keywords
HACCP Level 4 QualificationFood Safety Level 3 QualificationKnowledge of BRCGS StandardsExperience in Food ManufacturingStrong Customer Management Skills

ATS Keywords

Tailor your resume
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food Safety Systems ImplementationQuality Assurance ManagementTechnical Documentation MaintenanceSupplier Performance ManagementContinuous Improvement Initiatives
Soft Skills
Strong Communication SkillsAbility to Prioritise in Fast-Paced Environment
Certifications & Qualifications
HACCP Level 4Food Safety Level 3
Industry Keywords
UK Food LegislationEU Food LegislationFood TechnologyTechnical Food ManagementInternal and External Audits

About the role

Key responsibilities & impact
  • Lead the implementation and maintenance of food safety systems, including HACCP, ensuring compliance with UK and EU legislation.
  • Manage quality assurance processes and oversee internal and external audits.
  • Partner with suppliers to ensure raw material quality and address technical issues and food safety risks.
  • Prepare for and support supplier, customer, and regulatory audits.
  • Maintain accurate technical documentation, including product specifications, audit records, and compliance data.
  • Drive continuous improvement initiatives to enhance food safety, quality, and operational effectiveness.
  • Provide technical expertise and ingredient knowledge to support product development projects.
  • Review, approve, and maintain product specifications and technical standards.
  • Support HACCP and SERT activities across the Wild Bean Café portfolio.
  • Collaborate with product development, marketing, and central teams to support sourcing and brand guidelines.
  • Build effective relationships with key customers across the end-to-end supply chain.
  • Support supplier performance management and technical governance of outsourced food safety activities where applicable.

Requirements

What you’ll need
  • Solid understanding of UK and EU food legislation
  • HACCP Level 4 qualification
  • Food Safety Level 3 qualification
  • Experience within food manufacturing and/or food production environments
  • Experience in food technology or technical food management roles
  • Knowledge of BRCGS standards and audit requirements
  • Strong customer management and communication skills
  • Ability to prioritise in a fast-paced commercial environment

Benefits

Comp & perks
  • Competitive benefits package
  • Flexible ways of working
  • Wellbeing support
  • Learning and development opportunities