1st Assistant Manager – Pump & Pantry

. Overseeing the total operation of the assigned Pump & Pantry locations in the absence of the Manager.

Posted 4/29/2026full-timeGrand Island • New York • 🇺🇸 United StatesJuniorWebsite

Key responsibilities & impact

Overseeing the total operation of the assigned Pump & Pantry locations in the absence of the Manager.
Assist in hiring, disciplining, and terminating personnel with the involvement of the Manager and Corporate Human Resource Department.
Ensure all paperwork is complete, accurate, and turned in on time.
Be proficient in opening and closing a shift, including completing all paperwork.
Supervise cash control and bank deposits.
Assist in making sure employees are following the proper procedures for all aspects of food operations and handling/storage of product.
Project a positive attitude.
Assist in handling all problems dealing with customers, personnel, or mechanical.
Ensure the cleanliness, organization, and overall appearances of assigned stores meets company standards.
Ensure all items are properly ordered; stocked to inventory levels; and priced correctly.
Assist in implementing and following-up of company training procedures.
Assist in making sure all personnel are supervised and trained thoroughly.
Ensure that all food products are stored properly and code dated with expiration dates.
Assist in making sure all shifts are covered.
Report all maintenance, customer, and personnel problems to upper management regularly.

What you’ll need

Minimum on one to three years’ experience as a Solo-location Assistant Manager preferred with minimum of six months as sales associate required.
Associate Degree preferred or equivalent combination of education and experience.
Must have a Food Handler’s permit or Serve Safe Certification where required by law or policy.
Must have knowledge of operations and maintenance of all equipment in the assigned stores.
Must be able to work nights, weekends, and holidays.
Must be able to work a minimum of three 2nd shifts per week opposite the manager ensuring that key operating hours have a manager on duty.
Must have reliable transportation and phone.
Must be able to communicate in English. – IF APPLICABLE.
Able and willing to deliver friendly, courteous, and prompt customer service.
Able and willing to work cooperatively with other team members.

Comp & perks

ATS Keywords

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Hard Skills & Tools

food operationscash controlbank depositsinventory managementequipment maintenanceshift managementcustomer service

Soft Skills

leadershipcommunicationproblem-solvingteamworkorganizationpositive attitude

Certifications

Food Handler’s permitServe Safe Certification