Assistant Kitchen Manager
Bosselman Enterprises
full-time
Posted on:
Location Type: Office
Location: Grand Island • New York • United States
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Salary
💰 $40,000 - $50,000 per year
Job Level
About the role
- Works directly with the Kitchen Manager to maximize food quality, quick ticket times, labor efficiency and food/supply cost minimization
- Prepares schedules for kitchen, bus and dish Team Members in order to achieve labor budgets
- Provides proper training and retraining to all new kitchen Team Members
- Completes daily inventory counts and verifies with the Manager
- Assists in monitoring and implementing housekeeping and sanitation standards, which includes cleaning of the entire kitchen; responsible for maintaining appropriate cleaning schedules for the entire kitchen: floors, mats, walls, hoods, ceiling, other equipment, and food storage areas
- Executes monthly food inventory and utilizes the inventory software reporting to follow up with food variances and is accountable for food cost
- Assists the Kitchen Manager in conducting regular departmental meetings
- Adheres to checklists and maintenance schedules
- Receives, verifies and delivers items to the proper storage areas while dating items received
- Completes food order from suppliers in the absence of the Kitchen Manager
- Rotates food products to preserve quality and control waste
- Assists Kitchen Manager with food orders
- Preserves the food’s value through proper ordering, rotation, and defrosting procedures
- Monitors food preparation along with ensuring the freshness of the food to only serve quality food
- Ensures kitchen Team Members have all the tools necessary to perform their jobs
- Ensures all daily sidework is completed by staff and checked out by management before leaving the building
- Generates fun and excitement through personality and positive attitude to help ensure a positive team environment
- Reports for work in a timely manner when scheduled
- Assists in other duties, as assigned.
Requirements
- Minimum of six months kitchen experience is required
- Supervisory experience is preferred
- Serv-Safe Certified
- Strong culinary aptitude from work and/or educational experiences
- Ability to work in a fast-paced environment and handle stressful situations
- Must be highly motivated, organized and able to handle multiple priorities while meeting deadlines
- Understand safe food handling and safety procedures in the kitchen
- Strong attention to detail with a sense of urgency
- Must conduct self in a professional and respectful manner at all times
- Must have PC Software experience
- Must possess a positive, enthusiastic attitude to promote teamwork
- Must be flexible with the ability to adapt to change when required
- Strong interpersonal communication skills
- Must work a minimum of 50 hours per week
- Must have reliable transportation and phone
- Must be able to communicate in English.
Benefits
- Paid vacation
- 401K and matching contributions
- Health, dental and vision insurance
- Short and long term disability insurance
- Life insurance
- A clearly defined path for growth
- On-demand pay with PayActiv (access to earned but not yet paid wages)
- And much more!
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food inventory managementfood cost controlfood rotation proceduressafe food handlingculinary skillskitchen schedulinghousekeeping standardssanitation standardsinventory softwarefood preparation
Soft Skills
team leadershiporganizational skillstime managementattention to detailpositive attitudeinterpersonal communicationflexibilitymotivationstress managementprofessionalism
Certifications
Serv-Safe Certified