Kitchen Manager
Bosselman Enterprises
full-time
Posted on:
Location Type: Office
Location: Grand Island • New York • United States
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Salary
💰 $50,000 - $60,000 per year
About the role
- Directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance of quality standards.
- Trains Team Members on clear expectations of kitchen conduct and service.
- Assures the kitchen is operating to company expectations with regard to operational processes and procedures.
- Checks and maintains proper food holding and refrigeration temperature control points.
- Directs safety program for accident prevention and manages employee injury/illness reporting.
- Monitors and implements janitorial and sanitation standards, which includes cleaning of the entire kitchen.
- Preserves the integrity and value of food by overseeing all kitchen Team Members handling and preparation.
- Conducts regular departmental meetings.
- Ensures daily sidework is completed by staff and verified by management before end of shift.
Requirements
- Three to six years of high volume restaurant experience.
- One to two years of management experience.
- Serv-Safe Certified.
- Must have strong culinary aptitude from work and/or educational experiences.
- Must have strong adherence to designated specs, recipes, and procedures.
- Must be highly motivated, organized and able to handle multiple priorities while meeting deadlines.
- Must have strong attention to detail.
- Must conduct self in a professional and respectful manner at all times.
- Must possess a positive, enthusiastic attitude.
- Must be flexible with the ability to adapt to change when required.
- Must have strong interpersonal communication skills.
- Must maintain confidentiality of all trade secrets, including recipes, policies and procedures.
- Must be well groomed and properly attired.
- Must work a minimum of 50 hours per week.
- Must have reliable transportation and phone.
- Must be able to communicate in English.
Benefits
- Paid vacation
- 401K and matching contributions
- Health, dental and vision insurance
- Short and long term disability insurance
- Life insurance
- A clearly defined path for growth
- On-demand pay with PayActiv (access to earned but not yet paid wages)
- And much more!
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food purchasinginventory managementfood safetyculinary aptitudeadherence to recipessanitation standardstemperature controlkitchen maintenanceoperational processesteam training
Soft Skills
organizational skillsattention to detailinterpersonal communicationprofessionalismflexibilitymotivationability to handle multiple prioritiesenthusiasmrespectful conductconfidentiality
Certifications
Serv-Safe Certified