Kitchen Manager

Bosselman Enterprises

Kitchen Manager overseeing all kitchen functions at Thunder Road Grill, ensuring food safety and team training. Responsible for managing kitchen staff and operational processes.

Posted 4/14/2026full-timeGrand Island • New York • 🇺🇸 United StatesMid-LevelSenior💰 $50,000 - $60,000 per yearWebsite

About the role

Key responsibilities & impact

Directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance of quality standards.
Trains Team Members on clear expectations of kitchen conduct and service.
Assures the kitchen is operating to company expectations with regard to operational processes and procedures.
Checks and maintains proper food holding and refrigeration temperature control points.
Directs safety program for accident prevention and manages employee injury/illness reporting.
Monitors and implements janitorial and sanitation standards, which includes cleaning of the entire kitchen.
Preserves the integrity and value of food by overseeing all kitchen Team Members handling and preparation.
Conducts regular departmental meetings.
Ensures daily sidework is completed by staff and verified by management before end of shift.

Requirements

What you’ll need

Three to six years of high volume restaurant experience.
One to two years of management experience.
Serv-Safe Certified.
Must have strong culinary aptitude from work and/or educational experiences.
Must have strong adherence to designated specs, recipes, and procedures.
Must be highly motivated, organized and able to handle multiple priorities while meeting deadlines.
Must have strong attention to detail.
Must conduct self in a professional and respectful manner at all times.
Must possess a positive, enthusiastic attitude.
Must be flexible with the ability to adapt to change when required.
Must have strong interpersonal communication skills.
Must maintain confidentiality of all trade secrets, including recipes, policies and procedures.
Must be well groomed and properly attired.
Must work a minimum of 50 hours per week.
Must have reliable transportation and phone.
Must be able to communicate in English.

Benefits

Comp & perks

Paid vacation
401K and matching contributions
Health, dental and vision insurance
Short and long term disability insurance
Life insurance
A clearly defined path for growth
On-demand pay with PayActiv (access to earned but not yet paid wages)
And much more!

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

food purchasinginventory managementfood safetyculinary aptitudeadherence to recipessanitation standardstemperature controlkitchen maintenanceoperational processesteam training

Soft Skills

organizational skillsattention to detailinterpersonal communicationprofessionalismflexibilitymotivationability to handle multiple prioritiesenthusiasmrespectful conductconfidentiality

Certifications

Serv-Safe Certified