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Operations Specialist, Prepared Foods
Boar's Head BrandOperations Specialist working with culinary and business development teams at Boar’s Head Brand. Responsible for retail production program rollout and training with food safety standards and quality audits.
About the role
Key responsibilities & impact- Work closely with operations managers, culinary development team, and business development team
- Responsible for 3rd party, local purveyors, and retail production program roll-out
- Assist with teaching and training proper merchandising techniques
- Working collaboratively within a complex organization as well as 3rd party manufacturing and distribution partners
- Deliver training, retail production partners, and retail store operators
- Conduct retail audits that ensure all partners are delivering on all Boar’s Head quality standards
Requirements
What you’ll need- 5 years of experience or more in retail prepared foods management and production experience.
- BA/BS or equivalent work experience preferred
- Experience developing and delivering task-related training programs
- Strong preference for candidates with brand development experience and working knowledge of fresh-prepared food product development from concept to commercialization
- Educational or strong experiential background in food and food handling requirements
- Exposure to Q/A auditing practices
Benefits
Comp & perks- Significant training and development focus
- Detail-oriented work dedicated to the quality and love of food.
- Ability to travel up to 75% of the time
- Kitchen experience preferred
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
retail prepared foods managementproduction experiencetask-related training programsbrand developmentfresh-prepared food product developmentQ/A auditing practices
Soft Skills
collaborationteachingtrainingcommunication
Certifications
BABS