Manager

• Assist in overall supervision and administration of safety for Business Unit projects to maintain a safe and healthy work environment.
• Manage project safety efforts to prevent accidents and injuries and communicate safety conditions to the HSE Director and Business Unit supervision.
• Participate in developing and conducting field safety orientation training and weekly safety meetings.
• Daily inspection of machinery, equipment, and working conditions for regulatory compliance and safe work practices.
• Observe workers for appropriate use of prescribed safety equipment (glasses, helmets, goggles, respirators, clothing).
• Inspect areas for fire-prevention equipment, first-aid supplies, and other safety devices.
• Test working areas for hazard exposures (noise, toxic, etc.) using associated testing equipment.
• Prepare daily reports of findings with recommendations for corrective action.
• Investigate accidents per program procedures to establish root cause and recommend preventive measures; document accidents, violations, unsafe conditions or behavior.
• Assist in development of standardized job safety analysis (JSA), corporate safety and health management program (SHMP), and project specific safety plans (PSSP).
• Demonstrate use of equipment and conduct safety training.

HSE Manager

Manager – On Premise Business Development

Food Service Manager

Store Manager

Food Service Manager

Team Manager