Beaumier

Assistant Restaurant Manager – Summer 2026

Beaumier

contract

Posted on:

Location Type: Office

Location: Saint-Raphaël • France

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Job Level

Junior

About the role

  • Welcome and advise guests, anticipate their needs, and handle requests or complaints professionally
  • Perform premium service techniques and ensure coordination with the kitchen
  • Manage reservations, optimize seating and occupancy, oversee service quality and close-out procedures (cash handling, inventories, reporting)
  • Maintain cleanliness, organization, and table setups in the restaurant
  • Supervise, train, and organize staff while ensuring professionalism and effective communication with the kitchen

Requirements

  • Proficient in Microsoft Office, TheFork, and Lightspeed
  • Excellent presentation, attention to detail, positive attitude and leadership
  • Strong interpersonal skills, reliability, and ability to manage stress in a fast-paced environment
  • At least 1 year of managerial experience in food & beverage, ideally within luxury hotel operations
  • Fluent in French and English; knowledge of wine service / sommelier skills
Benefits
  • Exclusive discounts on accommodation, restaurants, and spas across our Beaumier hotels
  • Bonus program with various attainable incentives: referral bonus, end-of-season bonus, loyalty bonus
  • Monthly incentive based on revenue and customer experience quality scores

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
cash handlinginventory managementreportingwine servicesommelier skills
Soft skills
presentationattention to detailpositive attitudeleadershipinterpersonal skillsreliabilitystress management