Support Product Managers in overseeing assigned food ingredient product lines
Review monthly product line financials and identify margin improvement opportunities
Analyze cost models, pricing structures, and market conditions
Serve as a subject matter resource to Sales and Customer Experience teams
Manage vendor contracts, cost updates, trade agreements, and item setup in D365
Support forecasting, inventory planning inputs, and stock mode reviews
Communicate market updates, pricing shifts, and supply chain impacts
Collaborate with Operations on transportation, warehousing, and packaging improvement
Assist with international import processes including customs, tariffs, and drayage logistics

Requirements

Bachelor’s degree in Business, Food Science, Supply Chain, or related field
Experience in food ingredients, food manufacturing, sourcing, or procurement environments
Exposure to vendor management and margin analysis
Strong proficiency in Excel and ERP systems (D365 preferred)
Experience working cross-functionally with Sales and Operations teams
Detail-oriented with strong analytical and organizational skills
Preferred Experience in product management or purchasing within the food industry
Knowledge of ingredient sourcing markets
Familiarity with CRM systems such as MS Dynamics or Power BI

Benefits

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

margin analysiscost modelingpricing structure analysisinventory planningvendor managementproduct managementpurchasingingredient sourcing

Soft Skills

analytical skillsorganizational skillsdetail-orientedcommunication skillscollaboration

Certifications

Bachelor’s degree in BusinessBachelor’s degree in Food ScienceBachelor’s degree in Supply Chain