F&B Manager
BASF
full-time
Posted on:
Location Type: Office
Location: Ludwigshafen am Rhein • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Responsibility for service quality, guest experience and F&B operations
- Lead, coach and develop around 50 employees and 15 trainees
- Active presence at events and direct interaction with guests and clients
- Use KPI reporting to manage performance
- Ensure smooth operations in meetings, banquets and restaurant business
Requirements
- Degree in hospitality/catering or a business degree with a focus on hospitality/service (or equivalent)
- Several years of management experience in a demanding catering environment with budget responsibility
- Confident handling of inventory management and reservation systems; very good Excel and reporting skills
- Fluent German and good English skills
Benefits
- Attractive salary - 12 monthly salaries above industry level
- 13th month salary as an annual bonus, vacation pay and contribution to the job ticket
- 30 days vacation, 5 additional future days and a flexitime account
- Access to Medical Center and health offers
- Individual development and promotion opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
KPI reportinginventory managementreservation systemsExcelreporting skills
Soft skills
leadershipcoachingguest experienceservice qualityinterpersonal skills
Certifications
degree in hospitalitydegree in cateringbusiness degree with focus on hospitality/service