Service talents – Hospitality, Events
BASF
full-time
Posted on:
Location Type: Office
Location: Ludwigshafen • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Delight guests – You ensure perfect service and create a pleasant atmosphere.
- Support events – From conferences to exclusive functions, you are at the heart of the action.
- Service with heart – À la carte, banquets or guest care – you make the difference.
- Wine & enjoyment – If you wish, you advise guests on wine and assist with tastings.
- Organization & quality – You help with preparation and follow-up and maintain order.
- Handling tills – Depending on the area, accounting and checkout duties are part of the role.
Requirements
- Completed vocational training in hospitality or initial experience in service
- Professional knowledge in restaurant, banquet or event service is an advantage
- Strong communication skills, organizational talent and flexibility
- Enjoy working with guests and a team-oriented attitude
- Good German skills; English is a plus
Benefits
- 12 monthly salaries above industry standard
- 13th month salary paid as an annual bonus
- Vacation pay
- Subsidy for a job ticket (commuter pass)
- Sunday/public holiday and night shift allowances
- 30 days of vacation
- 5 additional special "future" days
- Flexitime account
- 100% employer contribution to the company pension scheme
- Access to medical center and health services
- Workwear provided and laundered
- Individual support and opportunities for advancement
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
hospitality trainingrestaurant servicebanquet serviceevent servicewine knowledgetill handlingaccounting duties
Soft skills
communication skillsorganizational talentflexibilityteam-oriented attitudeguest care
Certifications
vocational training in hospitality