Nutrition Technician

Banner Health

Nutrition Technician serving patient meals and managing diet-office processes for Banner Health hospitals in Greeley. Taking meal orders, educating patients on prescribed diets, and supporting tray service.

Posted 8/14/2026part-timeGreeley • Colorado • 🇺🇸 United StatesLeadWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in nutrition services, including understanding of modified diets and portion measures, while effectively leading meal service processes and maintaining high standards of customer service and food quality.

Highest-signal resume keywords

Nutrition Services KnowledgeCustomer Service SkillsDietary ComplianceLeadership AbilitiesFood Handling Regulations

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Meal Order ManagementDietary EducationMenu EditingFood Presentation StandardsMathematical Skills

Soft Skills

Effective CommunicationInterpersonal SkillsTeam Collaboration

Tools & Technologies

Business Computer Software SystemsPoint-of-Sale Systems

Certifications & Qualifications

Food Handling Certification

Industry Keywords

Modified DietsHealth Care Nutrition ServicesSanitation StandardsPatient InteractionOccupational Health Assessment

Tech Stack

Tools & technologies

Assembly

About the role

Key responsibilities & impact

Answer phones and take patient meal orders
Educate patients on their physician-ordered diets
Visit patients to obtain or discuss menu selections based on prescribed diets
Check patient selections against defined diet selections and make modified diet decisions
Enter or record daily patient meal selections and preferences
Provide standard information for prescribed diets and request Dietary staff assistance when needed
Edit patient menus, tally daily menu item counts, and prepare production sheets
Lead patient tray assembly and meal service processes when assigned
Ensure food presentation meets quality standards and check trays for menu compliance
Deliver and serve meals, making judgments about special requests, snacks, and nourishments
Interact with patients, families, food service staff, nursing staff, and dietary staff
Complete diet office processes and provide lead responsibility in the supervisor's absence
Maintain customer service, dietary, food quality, and sanitation standards

Requirements

What you’ll need

High school diploma/GED or equivalent working knowledge
Reading, writing, and mathematical skills
Understanding of nutrition services, common modified diets, and portion measures
Skills and knowledge in health care nutrition services typically gained through 3 years of related experience and/or education
Ability to effectively lead assignments and reschedule staff assignments in the supervisor's absence
Ability to work effectively with business computer software systems and point-of-sale systems
Ability to learn food handling regulations and pass certification tests as required
Demonstrated effective customer service skills
Minimum commitment of 2 shifts per month for Registry/Per Diem positions
Every other weekend and holiday rotation required
Completion of post-offer Occupational Health physical assessment, drug screen, and background check required
Additional health care nutrition services skills and knowledge preferred
Bilingual skills preferred in some assignments
Additional related education and/or experience preferred

Benefits

Comp & perks

Competitive wages
Paid orientation
Flexible Schedules (select positions)
Fewer Shifts Cancelled
Weekly pay
403(b) Pre-tax retirement
Employee Assistance Program
Employee wellness program
Discount Entertainment tickets
Restaurant/Shopping discounts
Auto Purchase Plan
Registry/Per Diem scheduling flexibility
Eligibility to apply as an internal applicant to regular opportunities within Banner Health
No medical benefits package is offered for Registry/Per Diem positions