Room Service Attendant

Banner Health

Room Service Attendant serving meals and managing menu selections for hospital patients at Banner Health. Assembling trays, handling dietary requests, and maintaining food safety and sanitation standards.

Posted 8/5/2026part-timeFort Collins • Colorado • 🇺🇸 United StatesLead💰 $16 - $24 per hourWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in nutrition services, including menu selection, food handling regulations, and customer service. Proficient in using business computer software and point-of-sale systems while maintaining high standards of food safety and sanitation.

Highest-signal resume keywords

Nutrition Services ExperienceCustomer Service SkillsFood Handling Regulations KnowledgeInterpersonal Communication SkillsBilingual Skills

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Menu SelectionFood PortioningDietary KnowledgeSanitation StandardsMathematical SkillsBusiness Software ProficiencyPoint-of-Sale SystemsModified Diets UnderstandingFood Handling CertificationDietetic Knowledge

Soft Skills

Effective CommunicationFriendly AttitudeProblem-SolvingAbility to Follow InstructionsCustomer Service Orientation

Certifications & Qualifications

Food Handling Certification

Industry Keywords

Nutrition ServicesPatient InteractionDiet TechnicianFood Service StaffHealth Care Nutrition

About the role

Key responsibilities & impact

Visit patients to obtain or discuss menu selections based upon dietary orders
Enter or record daily patient meal selections and preferences for one or more patient units
Use judgment with modified diets, food and menu knowledge, and request Diet Tech or Dietitian assistance when needed
Edit patient menus as required
Set up tray work stations, prepare and portion assigned foods, and assemble patient trays
Deliver and serve meals, including handling special requests, snacks, and nourishments
Provide customer service by phone or in person and resolve complaints effectively and efficiently
Maintain food handling and sanitation standards to meet licensing agency requirements
Interact with patients, families, food service staff, nursing staff, dietetic technicians, and dietitians
Follow work routines, work quickly and correctly, and resolve minor problems with patient menus and trays

Requirements

What you’ll need

Reading, writing, and mathematical skills
One to two years of related experience in nutrition services
Effective interpersonal communication skills
Friendly customer service attitude
Ability to follow instructions and safety guidelines for working with cleaning chemicals
Ability to learn and work with business computer software and point-of-sale systems
Ability to learn food handling regulations and pass certification tests as required
Demonstrated effective customer service skills
High school diploma/GED or equivalent working knowledge preferred
Understanding of nutrition services, common modified diets, and portion measures preferred
Additional health care nutrition services skills and knowledge preferred
Bilingual skills preferred in some assignments
Completion of post-offer occupational health physical assessment, drug screen, and background check required
Minimum commitment of two shifts per month
Every other weekend and holiday rotation required

Benefits

Comp & perks

Competitive wages
Paid orientation
Flexible Schedules (select positions)
Fewer Shifts Cancelled
Weekly pay
403(b) Pre-tax retirement
Employee Assistance Program
Employee wellness program
Discount Entertainment tickets
Restaurant/Shopping discounts
Auto Purchase Plan
Minimum commitment of 2 shifts a month
Eligible to apply at any time as an internal applicant to regular opportunities within Banner Health