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Production Supervisor – Day Shift
Balchem CorporationProduction Supervisor managing Spray Dry production team at Balchem Corporation, ensuring compliance with operational standards and safety policies. Leading a team in a food plant environment with focus on productivity and quality outcomes.
Core Competencies
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Demonstrates strong leadership and supervisory skills in managing production personnel within a food plant environment, ensuring compliance with safety policies and production schedules. Proficient in planning, organizing, and motivating teams while effectively communicating with management and maintaining operational efficiency.
ATS Keywords
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About the role
Key responsibilities & impact- Manages and provides leadership on all activities of a team (shift) of Spray Dry production personnel
- Ensure compliance to the production schedule at all times
- Determine efficient use of personnel, equipment, and supplies to achieve schedule
- Work with quality assurance to follow all food safety policies
- Monitor all production operations on a regular basis; take corrective action when deviations from specifications are apparent; report problems and corrective actions to operations staff in a timely manner; observe production processes for compliance with written SOPs
- Communicate shift activities to Production Manager daily
- Continuously audit personnel for compliance with policies and procedures
- Maintain contact with Production Manager to plan staffing requirement
- Inform Maintenance Supervisor and Production Manager when major equipment repairs or supplies are needed
- Participate in team meetings; attend training programs as advised by Management Staff; provide coaching and advisory support to team meetings; participate in team meetings as an active member
- Set quarterly goals/objectives with Production Manager
- Prepare batching records and labels
- Use time management tools to effectively monitor your daily activities
- Comply with all policies and procedures of the Corporation
- Follow and enforces all safety policies and procedures including use of safety equipment (PPE) and equipment safeguards
Requirements
What you’ll need- A high school education is required and strong math, computer literacy, verbal and oral communication skills
- Some college coursework is preferable
- Three to five years of supervisory or group leader experience in a food plant environment is required
- The candidate must possess the skills needed to plan, organize, direct and motivate people to ensure potential for further advancement through professional development
- The position requires sufficient time to accomplish the tasks leading to long days, weekends, and holiday work schedules
- The ability to manage change and interruption is paramount to be a successful Shift Supervisor
- Ability to apply common sense understanding to carry-out instructions furnished in written, oral, or diagram form
- Must be able to work independently to organize tasks and manage the workload
- Ability to deal with problems involving several variables in standardized situations
- Attain a second-class boiler license
Benefits
Comp & perks- Competitive salary and benefits package
- Equal Opportunity Employer