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Extrusion Operator
Balchem CorporationExtrusion Operator maintaining operation of extruding machines for food products. Adhering to safety and quality standards while recording machine parameters and collaborating with team members.
Posted 6/25/2026full-timeAlbert Lea • Minnesota • 🇺🇸 United StatesMid-LevelSenior💰 $19 per hourWebsite
About the role
Key responsibilities & impact- To maintain the continual operation of the Extruder while adhering to all OSHA standards, safety standards and quality standards applicable according to Balchem Corporations Policies.
- Requires being able to lift 55 lbs. several times during shift
- Participate in Safety programs and work safely at all times.
- Tend to assigned machine that extrudes food products
- Start, stop, adjust, and trouble shoot assigned machines to maximize up-time.
- Accurately record running parameters of machine and product.
- Communicate with team members on machine status.
- Clean and sanitize all food processing equipment and areas are clean and ready for the following shifts production.
- Maintain appropriate records for all phases of production/sanitation, assuring accurate records.
Requirements
What you’ll need- Must be 18 years or older.
- Knowledge of food manufacturing operations and equipment is preferable.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Benefits
Comp & perks- 401k match 100% up to 6% with immediate vesting
- Paid Time Off 80 hours vacation, 56 hours paid sick
- Holiday Pay 9 company holidays plus 8 hours floating holiday
- Medical, Dental & Vision Insurance
- Life Insurance
- Health Savings Account
- Limited Flexible Spending Account
- Dependent Care Account
- Many Shifts Available
- Regular Pay Increases and Skill Assessments
- Opportunity for Advancement
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
extruder operationmachine troubleshootingrecord keepingfood processing sanitationfood manufacturing knowledgemathematical calculations
Soft Skills
communicationteamworksafety awareness