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Product Development Scientist
Balchem CorporationFood Scientist developing and commercializing new food and beverage products at Balchem Corporation. Collaborating with cross-functional teams to drive innovation while ensuring safety and quality.
About the role
Key responsibilities & impact- Leverage scientific training to develop and scale up new products for the food and beverage market
- Drive innovation and support commercialization efforts
- Conduct product testing, including sensory analysis and analytical testing
- Collaborate with marketing, sales, operations, quality, regulatory, and relevant stakeholders
Requirements
What you’ll need- Bachelor's Degree in Food Science or a related scientific field with 4+ years of experience in new product development
- Knowledge of bakery products including breads, muffins, cookies, cakes, etc. is a plus
- Proven track record in product formulation including use of flavors, colors, and stabilizers
- Advanced problem solving, data analysis, and evaluation skills
- Excellent written and verbal communication skills
Benefits
Comp & perks- Competitive salary
- Health insurance
- Retirement plans
- Paid time off
- Flexible work arrangements
- Professional development
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
product developmentproduct formulationsensory analysisanalytical testingdata analysisproblem solvinguse of flavorsuse of colorsuse of stabilizersknowledge of bakery products
Soft Skills
innovationcollaborationcommunication
Certifications
Bachelor's Degree in Food Science