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Bagel & Co

Food and Beverage Manager

Bagel & Co

Food & Beverage Manager responsible for leading daily operations and guest experiences at The Westin Nashville. Overseeing F&B outlets including restaurants, bars, and room service.

Posted 4/16/2026full-timeNashville • Tennessee • 🇺🇸 United StatesMid-LevelSeniorWebsite

About the role

Key responsibilities & impact
  • Lead & Inspire
  • Guide, coach, and develop F&B supervisors, banquet captains and frontline associates
  • Foster a culture of collaboration, accountability, and service excellence
  • Lead by example with integrity, professionalism, and energy
  • Deliver Exceptional Guest Experiences
  • Ensure every guest interaction exceeds expectations
  • Respond quickly and thoughtfully to guest feedback and concerns
  • Set clear service standards aligned with the Westin brand
  • Drive Operations
  • Oversee daily operations across all F&B outlets, including restaurants, bars, and room service
  • Ensure service quality, cleanliness, and safety standards are consistently met
  • Support banquet execution to ensure seamless and memorable events
  • Manage Performance & Financials
  • Assist in managing budgets, forecasting, and cost controls
  • Monitor productivity and operational efficiency
  • Use guest satisfaction data (AOS/GSS) to drive continuous improvement
  • Develop Your Team
  • Train, mentor, and support associates to grow their skills and careers
  • Conduct performance reviews and provide ongoing feedback
  • Create a positive, engaging work environment focused on learning
  • Collaborate & Communicate
  • Partner with hotel leadership to align on goals and strategy
  • Maintain strong communication through meetings, logs, and daily touchpoints
  • Promote an open-door, fair, and inclusive workplace culture

Requirements

What you’ll need
  • High school diploma or GED + 4 years of F&B or hospitality experience OR Associate’s degree (or higher) in Hospitality or related field + 2 years of experience
  • Strong leadership and team development abilities
  • Passion for delivering exceptional guest service
  • Solid financial acumen (budgeting, cost control, forecasting)
  • Excellent communication and problem-solving skills
  • Ability to thrive in a fast-paced, dynamic environment

Benefits

Comp & perks
  • FREE Associate Meals
  • Travel Discounts on hotels at nearly 8,000 Marriott properties worldwide including rooms and meals
  • Discounts on Rental Cars, other popular hotels, and hotel alternatives
  • Discounts on tickets to concerts, Theme Parks, and other attractions
  • Discounts on Car and Computer Purchases
  • Associate Recognition events, celebrations, and parties year-round

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
budgetingcost controlforecastingguest satisfaction dataoperational efficiency
Soft Skills
leadershipteam developmentguest servicecommunicationproblem-solving
Certifications
high school diplomaGEDAssociate’s degree in Hospitality