Multi-Unit F&B Manager
Avolta
full-time
Posted on:
Location Type: Office
Location: Raleigh • North Carolina • 🇺🇸 United States
Visit company websiteSalary
💰 $67,106 - $81,341 per year
Job Level
Mid-LevelSenior
About the role
- Act as an intermediary position for location’s Senior/Director of Operations
- Ensure restaurants within assigned Terminal/Concourse/zone are clean, staffed, open for business
- Hold assigned General Manager(s) accountable
- Responsible for scheduling managers to ensure leader-decision maker on site during operations
- Interviews candidates for key jobs and makes hiring/term decisions
- Reads and understands financial and operational data to monitor progress towards goals
Requirements
- Documented experience managing types of restaurants (QSR, Casual Dine, Full Service)
- Overall responsibility for success and failure of restaurants for multiple annual cycles
- 3 years of concurrent multi-unit, multi-concept management experience or 5 years for large zones
- Graduation from a Food Service Management or Culinary program may substitute for a portion of experience requirement
- Demonstrates team management, delegation and issue resolution skills.
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
financial data analysisoperational data analysisrestaurant managementmulti-unit managementmulti-concept managementstaff schedulinghiring decisionsterm decisions
Soft skills
team managementdelegationissue resolutionaccountability
Certifications
Food Service Management degreeCulinary program certification