Manager

• The purpose of the Manager II (MGR II) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
• The MGR II ensures the restaurant is clean, ready for business, staffed and operates to high operational standards.
• The MGR II uses prescribed policies and procedures to make management decisions.
• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures.
• Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
• Ensures compliance with all company adult beverage policies and ensures all restaurant staff understand and follow AB procedures.
• Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit.
• Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered.
• Actively ensures all associates take all mandated rest breaks and meal periods.
• Ensures display areas are appropriately clean, stocked, and visually appealing.
• Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM.

Shift Manager II

Family Law Manager

Business Support Manager

Manager, Product Supply Fulfillment

Shift Manager

Environmental Services Manager